- Fast and reliable equipment hire for caterers, hospitality and events. No deposit required!
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Sensor. 1.1kW. 63m³/hr
| Product Features | Dimensions 997(H) x 740(W) x 566(D) mm — Dimensions – cooking area Chamber dimensions: 200(H) x 672(W) x 481(D) mm — Material Stainless Steel — Output 1100W — Power Type Electric — Voltage 230-400V — Warranty 2 Years Parts & Labour — Weight 159kg — Colour Silver — 63m³/hr Busch pump — Vacuum controlled by extremely accurate sensor — Vacuum PLUS option to achieve a vacuum greater than 99% — "Pause" button for marinating food in the chamber — Liquid sensor for the detection of the evaporation of liquids — Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag — Pump drying program: improves the durability of the vacuum pump — Working hours counter display; which indicates when oil must be replaced — 25 quick access memory programs — Stainless steel; deep drawn body & chamber for maximum durability & ease of cleaning — 3.9" LCD colour screen with a backlit touch keyboard |
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