- Fast and reliable equipment hire for caterers, hospitality and events. No deposit required!
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5.7kW. 108kg capacity. Holds 14x sheet pans
| Product Features | Dimensions 1795(H)x573(W)x845(D)mm — Material Stainless Steel — Voltage 230V — Warranty 1 Year Parts & Labour — Weight 204kg — Colour Silver — 108kg product capacity. Holds 14x sheet pans — Cook by time or probe. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached — Halo Heat technology honours every cut of meat from end to end – providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing — A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required — Labour-free; overnight cooking and effortless operation reduce labour costs and increase productivity — Advanced controls feature an intuitive; user-friendly interface and programmable recipes to ensure consistency with each cook — Easy to clean – no moving parts or water in the oven. Simply remove shelves and wipe clean — ChefLinc remote oven management system provides complete control with real-time data. Operators can seamlessly create; manage and distribute recipes to ovens in multiple locations through the cloud — HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive — SureTemp heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes — Includes:- Core temperature probe; 6 wire shelves; 2 internal drip pans; 1 external drip tray; 89mm castors |
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