- Fast and reliable equipment hire for caterers, hospitality and events. No deposit required!
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2.2kW Dry Heat. 3x GN 1/3 & 4x GN 1/4
| Product Features | Capacity 30 plated meals — Dimensions 950(H) x 865(W) x 625(D)mm — Dimensions – internal 520(H)x 730(W)x 600(D)mm — Material Stainless Steel — Supplier Model Number 1887 — Temperature Range 30°C to 80°C — Warranty 2 Years Parts & Labour — Weight 63.5kg — Colour Stainless Steel — User-friendly independent dial temperature control for each compartment — Sturdy push bar makes moving unit easier — Able to take 3 x 1/3 and 4 x 1/4 gastronorms (150mm max depth) — Independent simmerstat control to bain marie well — Cupboard can also be used to warm plates — Cupboard: 30°C to 80°C temperature — Curly plug with storage park for safety — 2 internal removable chrome wire shelves for maximum serving flexibility — Easy to move and position due to four swivel castors; two of which have brakes |
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